Last updated: 2026-09-12T22:21:32.504Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/proud-mary-coffee/brazil-fazenda-santuario-sul-geisha-natural-filter-250g/reviews)

**Processo:** [Natural](https://www.coffeelist.co/pt/insights/processing-method/natural)

,

[Seco ao sol](https://www.coffeelist.co/pt/insights/processing-method/sun-dried)

**Região:** [Carmo de Minas, Brasil 🇧🇷](https://www.coffeelist.co/pt/insights/region/b3e7908a-ccfb-49d0-b4a5-f6cbc121cf38)

**Variedade:** [Geisha](https://www.coffeelist.co/pt/insights/variety/geisha)

**Altitude:** 1100-1300 m acima do nível do mar

**Recomendado para:** Filtro

## O que a marca diz

> Region: Carmo de Minas, Minas Gerais Elevation: 1100 - 1300 masl About: Luiz Paulo established his experimental farm, Fazenda Santuario Sul, in 2015 with the intention of bringing a global perspective to one of the more traditional growing regions in Brazil. The farm is planted with varieties that aren't typically found in Brazil but offer excellent cup quality in their native lands: Sudan Rume, SL28, Yirgacheffe, Laurina, Geisha and many others. This lot is 100% Geisha, processed as a natural, and sun-dried on raised beds. In Luiz Paulo's words: "The goal is to always be at the forefront of the market and offer more and more quality!" It certainly seems like he's doing just that. Even in a relatively short time, Fazenda Santuario Sul has become a perennial finalist in the Brazilian Cup of Excellence competition, most recently placing 4th in 2019. Region: Carmo de Minas, Minas Gerais Elevation: 1100 - 1300 masl About: Luiz Paulo established his experimental farm, Fazenda Santuario Sul, in 2015 with the intention of bringing a global perspective to one of the more traditional growing regions in Brazil. The farm is planted with varieties that aren't typically found in Brazil but offer excellent cup quality in their native lands: Sudan Rume, SL28, Yirgacheffe, Laurina, Geisha and many others. This lot is 100% Geisha, processed as a natural, and sun-dried on raised beds. In Luiz Paulo's words: "The goal is to always be at the forefront of the market and offer more and more quality!" It certainly seems like he's doing just that. Even in a relatively short time, Fazenda Santuario Sul has become a perennial finalist in the Brazilian Cup of Excellence competition, most recently placing 4th in 2019.

Original em inglês.

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# Brazil | Fazenda Santuario Sul | Geisha | Natural | Filter | 250g

[Ver no site do torrefator](https://www.proudmarycoffee.com.au/products/brazil-fazenda-santuario-sul-geisha-natural-filter-250g)

## Perfil

### Características de sabor

**Corpo:** 73/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 63/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 58/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 35/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 49/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Clara a média — 3/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Mirtilo

Manga

Chocolate ao leite

Cremoso

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