Last updated: 2026-09-14T11:21:53.741Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/proud-mary-coffee/brazil-dois-irmaos-catuai-natural/reviews)

**Processo:** [Natural](https://www.coffeelist.co/pt/insights/processing-method/natural)

**Região:** [Mantiqueira de Minas, Brasil 🇧🇷](https://www.coffeelist.co/pt/insights/region/60fa03a3-0fa1-47b9-b283-7b44b2a20401)

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[Minas Gerais, Brasil 🇧🇷](https://www.coffeelist.co/pt/insights/region/941c1f1d-807d-40e6-9b0e-27859ad256e4)

**Variedade:** [Catuaí](https://www.coffeelist.co/pt/insights/variety/catuai)

**Altitude:** ~1300 m acima do nível do mar

**Recomendado para:** Filtro, Espresso

## O que a marca diz

> Region: Mantiqueira de Minas, Minas Gerais Elevation: 1300 masl About: Sítio Dois Irmãos is a family-run farm in Brazil’s Mantiqueira de Minas region, where coffee production is shaped by generational knowledge and a gradual shift toward quality-focused practices. The farm is operated by the Vilas Boas family, whose work reflects a broader movement within the region toward more intentional and precise coffee production. For many years, the farm followed a traditional, volume-driven model. A turning point came in 2013 when the family partnered with the COCARIVE cooperative, gaining access to technical support and a network of quality-focused producers. This relationship encouraged changes in both farming and processing, leading to a more selective and controlled approach. Today, the farm is managed by Antônio Vilas Boas’ sons, Allan and Allex, who represent a new generation building on their family’s foundation. Their work centers on careful farm management, including pruning, soil health, and organic fertilization, alongside improved post-harvest practices. Sítio Dois Irmãos reflects the steady evolution of Mantiqueira producers—family-led operations refining their methods to produce consistent, high-quality coffees with long-term sustainability in mind. Region: Mantiqueira de Minas, Minas Gerais Elevation: 1300 masl About: Sítio Dois Irmãos is a family-run farm in Brazil’s Mantiqueira de Minas region, where coffee production is shaped by generational knowledge and a gradual shift toward quality-focused practices. The farm is operated by the Vilas Boas family, whose work reflects a broader movement within the region toward more intentional and precise coffee production. For many years, the farm followed a traditional, volume-driven model. A turning point came in 2013 when the family partnered with the COCARIVE cooperative, gaining access to technical support and a network of quality-focused producers. This relationship encouraged changes in both farming and processing, leading to a more selective and controlled approach. Today, the farm is managed by Antônio Vilas Boas’ sons, Allan and Allex, who represent a new generation building on their family’s foundation. Their work centers on careful farm management, including pruning, soil health, and organic fertilization, alongside improved post-harvest practices. Sítio Dois Irmãos reflects the steady evolution of Mantiqueira producers—family-led operations refining their methods to produce consistent, high-quality coffees with long-term sustainability in mind.

Original em inglês.

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# Brazil | Dois Irmaos | Catuai | Natural

[Ver no site do torrefator](https://www.proudmarycoffee.com.au/products/brazil-dois-irmaos-yellow-catuai-natural)

## Perfil

### Características de sabor

**Corpo:** 38/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 64/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 70/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 35/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 49/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Clara a média — 3/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Mel

Manga

Frutos silvestres

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