0 classificações
A partir de US$ 16,25/12oz
Região
Peru 🇵🇪
·
Brasil 🇧🇷
Recomendado para
Espresso

O que a marca diz

This medium roast is a seasonal blend of Latin American and African or Indonesian coffees. A balance between modern and traditional styles of espresso, with delicate acidity, jammy sweetness and complex flavour. Tasting Notes: Dried Fruit + Chocolate + Hazelnut Components: - 56% Brazil - 44% Peru Brewing Parameters: Using an 18 gram VST basket 18 grams ground coffee 36 grams liquid espresso grouphead at 201F 9 bars pressure 28-32 second extraction
This medium roast is a seasonal blend of Latin American and African or Indonesian coffees. A balance between modern and traditional styles of espresso, with delicate acidity, jammy sweetness and complex flavour. Tasting Notes: Dried Fruit + Chocolate + Hazelnut Components: - 56% Brazil - 44% Peru Brewing Parameters: Using an 18 gram VST basket 18 grams ground coffee 36 grams liquid espresso grouphead at 201F 9 bars pressure 28-32 second extraction
Original em inglês.
Ver lançamentos anteriores
12oz
US$ 16,25
(US$ 21,67/lbs)
5lb
US$ 98,22
(US$ 19,65/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média

Notas de prova

Chocolate
Frutas secas
Avelã

Também podes gostar

Mais de Propeller Coffee Co.

0 classificações
A partir de US$ 16,25/12oz
12oz
US$ 16,25
(US$ 21,67/lbs)
5lb
US$ 98,22
(US$ 19,65/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média

Notas de prova

Chocolate
Frutas secas
Avelã
Região
Peru 🇵🇪
·
Brasil 🇧🇷
Recomendado para
Espresso

O que a marca diz

This medium roast is a seasonal blend of Latin American and African or Indonesian coffees. A balance between modern and traditional styles of espresso, with delicate acidity, jammy sweetness and complex flavour. Tasting Notes: Dried Fruit + Chocolate + Hazelnut Components: - 56% Brazil - 44% Peru Brewing Parameters: Using an 18 gram VST basket 18 grams ground coffee 36 grams liquid espresso grouphead at 201F 9 bars pressure 28-32 second extraction
This medium roast is a seasonal blend of Latin American and African or Indonesian coffees. A balance between modern and traditional styles of espresso, with delicate acidity, jammy sweetness and complex flavour. Tasting Notes: Dried Fruit + Chocolate + Hazelnut Components: - 56% Brazil - 44% Peru Brewing Parameters: Using an 18 gram VST basket 18 grams ground coffee 36 grams liquid espresso grouphead at 201F 9 bars pressure 28-32 second extraction
Original em inglês.
Ver lançamentos anteriores

Também podes gostar

Mais de Propeller Coffee Co.