CUPPING NOTES FROM OUR HEAD ROASTER While staying true to its Tanzanian roots this lot offers bright, fruity notes reminiscent of a citrus and berry fruit salad. As this coffee lingers, notes of sweet and creamy caramel start to come through with a subtle finish of lemongrass. This coffee is bright and clean, a perfect representation of Tanzanian coffee. ORIGIN Farm: Washing Station Region: Songwe, Mbozi Process: Washed, Fermented 24-48hrs, sun-dried on raised beds Variety: Peaberry, KP423, N39 Elevation: 1450m - 1600m

CUPPING NOTES FROM OUR HEAD ROASTER While staying true to its Tanzanian roots this lot offers bright, fruity notes reminiscent of a citrus and berry fruit salad. As this coffee lingers, notes of sweet and creamy caramel start to come through with a subtle finish of lemongrass. This coffee is bright and clean, a perfect representation of Tanzanian coffee. ORIGIN Farm: Washing Station Region: Songwe, Mbozi Process: Washed, Fermented 24-48hrs, sun-dried on raised beds Variety: Peaberry, KP423, N39 Elevation: 1450m - 1600m