Esgotado
0 classificações
A partir de US$ 26,00/12oz
Processo
Variedade
Altitude
1800-2100 m acima do nível do mar

O que a marca diz

CUPPING NOTES FROM OUR HEAD ROASTER From the start of the brewing process this lot offers warmth, with notes of dried figs and blackberries and finishes with soft notes of grapefruit. A washed coffee grown in the region of Nyamasheke, this release is a stunning representation of Rwandan coffees. ORIGIN Farm: Kanzu Lot 15 Region: Nyamasheke Process: Washed Variety: Bourbon Elevation: 1800-2100masl
CUPPING NOTES FROM OUR HEAD ROASTER From the start of the brewing process this lot offers warmth, with notes of dried figs and blackberries and finishes with soft notes of grapefruit. A washed coffee grown in the region of Nyamasheke, this release is a stunning representation of Rwandan coffees. ORIGIN Farm: Kanzu Lot 15 Region: Nyamasheke Process: Washed Variety: Bourbon Elevation: 1800-2100masl
Original em inglês.
12oz
US$ 26,00
(US$ 34,67/lbs)
2lb
US$ 63,00
(US$ 31,50/lbs)
5lb
US$ 144,00
(US$ 28,80/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Amora
Figo seco
Toranja

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Esgotado
0 classificações
A partir de US$ 26,00/12oz
12oz
US$ 26,00
(US$ 34,67/lbs)
2lb
US$ 63,00
(US$ 31,50/lbs)
5lb
US$ 144,00
(US$ 28,80/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Amora
Figo seco
Toranja
Processo
Variedade
Altitude
1800-2100 m acima do nível do mar

O que a marca diz

CUPPING NOTES FROM OUR HEAD ROASTER From the start of the brewing process this lot offers warmth, with notes of dried figs and blackberries and finishes with soft notes of grapefruit. A washed coffee grown in the region of Nyamasheke, this release is a stunning representation of Rwandan coffees. ORIGIN Farm: Kanzu Lot 15 Region: Nyamasheke Process: Washed Variety: Bourbon Elevation: 1800-2100masl
CUPPING NOTES FROM OUR HEAD ROASTER From the start of the brewing process this lot offers warmth, with notes of dried figs and blackberries and finishes with soft notes of grapefruit. A washed coffee grown in the region of Nyamasheke, this release is a stunning representation of Rwandan coffees. ORIGIN Farm: Kanzu Lot 15 Region: Nyamasheke Process: Washed Variety: Bourbon Elevation: 1800-2100masl
Original em inglês.

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Mais de Press Coffee Roasters