Esgotado
0 classificações
A partir de US$ 24,00/12oz
Variedade
Altitude
1400-1600 m acima do nível do mar

O que a marca diz

CUPPING NOTES FROM OUR HEAD ROASTER Expect a full body with heavy sweetness, citrus acidity, and notes of honey, dark chocolate, and banana flambé. As this coffee cools, the chocolate notes become richer with an orange zest finish. ORIGIN Farm: Finca Santa Teresa Region: Chiriqui Process: Honey Variety: Caturra, Catuai Elevation: 1400-1600masl
CUPPING NOTES FROM OUR HEAD ROASTER Expect a full body with heavy sweetness, citrus acidity, and notes of honey, dark chocolate, and banana flambé. As this coffee cools, the chocolate notes become richer with an orange zest finish. ORIGIN Farm: Finca Santa Teresa Region: Chiriqui Process: Honey Variety: Caturra, Catuai Elevation: 1400-1600masl
Original em inglês.
Ver lançamentos anteriores
PRESS COFFEE ROASTERS · US

Panama Finca Teresa Coffee

12oz
US$ 24,00
(US$ 32,00/lbs)
2lb
US$ 58,00
(US$ 29,00/lbs)
5lb
US$ 133,00
(US$ 26,60/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Chocolate
Chocolate amargo
Mel
Madressilva
Banana
Raspas de laranja
banana flambada

Também podes gostar

Mais de Press Coffee Roasters

Esgotado
0 classificações
A partir de US$ 24,00/12oz
PRESS COFFEE ROASTERS · US

Panama Finca Teresa Coffee

12oz
US$ 24,00
(US$ 32,00/lbs)
2lb
US$ 58,00
(US$ 29,00/lbs)
5lb
US$ 133,00
(US$ 26,60/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Chocolate
Chocolate amargo
Mel
Madressilva
Banana
Raspas de laranja
banana flambada
Variedade
Altitude
1400-1600 m acima do nível do mar

O que a marca diz

CUPPING NOTES FROM OUR HEAD ROASTER Expect a full body with heavy sweetness, citrus acidity, and notes of honey, dark chocolate, and banana flambé. As this coffee cools, the chocolate notes become richer with an orange zest finish. ORIGIN Farm: Finca Santa Teresa Region: Chiriqui Process: Honey Variety: Caturra, Catuai Elevation: 1400-1600masl
CUPPING NOTES FROM OUR HEAD ROASTER Expect a full body with heavy sweetness, citrus acidity, and notes of honey, dark chocolate, and banana flambé. As this coffee cools, the chocolate notes become richer with an orange zest finish. ORIGIN Farm: Finca Santa Teresa Region: Chiriqui Process: Honey Variety: Caturra, Catuai Elevation: 1400-1600masl
Original em inglês.
Ver lançamentos anteriores

Também podes gostar

Mais de Press Coffee Roasters