CUPPING NOTES FROM OUR HEAD ROASTER On the cupping table, this Nicaragua offered a bright, cherry-like acidity with hints of citrus and caramel. As it cooled more stone fruit notes became apparent, with dark chocolate and a mild woodiness on the finish. ORIGIN Farm: Viento Del Espiritu Santo Region: Matagalpa Process: Natural Variety: Caturra Elevation: 1200masl

CUPPING NOTES FROM OUR HEAD ROASTER On the cupping table, this Nicaragua offered a bright, cherry-like acidity with hints of citrus and caramel. As it cooled more stone fruit notes became apparent, with dark chocolate and a mild woodiness on the finish. ORIGIN Farm: Viento Del Espiritu Santo Region: Matagalpa Process: Natural Variety: Caturra Elevation: 1200masl