Last updated: 2026-09-17T08:23:02.754Z

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/press-coffee-roasters/nicaragua-la-bastilla/reviews)

A partir de US$ 32,00/12oz

**Processo:** [Natural](https://www.coffeelist.co/pt/insights/processing-method/natural)

**Região:** [Jinotega, Nicarágua 🇳🇮](https://www.coffeelist.co/pt/insights/region/5facf765-5759-4494-8c54-b1f038fb8fb6)

**Variedade:** [Catuaí](https://www.coffeelist.co/pt/insights/variety/catuai)

,

[Caturra](https://www.coffeelist.co/pt/insights/variety/caturra)

**Altitude:** 1300-1500 m acima do nível do mar

## O que a marca diz

> CUPPING NOTES FROM OUR HEAD ROASTER Grown high in the mountains of Jinotega, Nicaragua, La Bastilla Natural is a vibrant expression of Caturra and Catuaí varieties cultivated at 1,300–1,500 MASL. Its natural process brings out juicy strawberry, jasmine aromatics, and sweet notes of baker’s chocolate that add a rich and balanced finish. Bright, floral, and sweet, this coffee offers a beautifully complex cup. ORIGIN Farm: La Bastilla Region: Jinotega Process: Natural Variety: Caturra, Catuaí Elevation: 1300 - 1500 MASL

Original em inglês.

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# Nicaragua La Bastilla

[Ver no site do torrefator](https://presscoffee.com/products/nicaragua-la-bastilla)

12oz

US$ 32,00

(US$ 42,66/lbs)

2lb

US$ 77,00

(US$ 38,50/lbs)

5lb

US$ 178,00

(US$ 35,60/lbs)

## Perfil

### Características de sabor

**Corpo:** 38/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 65/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 58/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 41/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 40/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Clara a média — 3/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Chocolate amargo

Morango

Jasmim

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