0 classificações
A partir de US$ 34,00/12oz
Processo
Região
Variedade
Altitude
~1800 m acima do nível do mar
O que a marca diz
CUPPING NOTES FROM OUR HEAD ROASTER This Guatemala is very special to us, coming from a Direct Trade relationship with Producer Carlos Roldan and his farm in Palencia, Colombia. As an anaerobic natural process the cherries become sweeter and more complex. This particular lot is fermented in Anaerobic chambers for 240 hours leading the way for this coffee to be bright, floral and sweet. With notes of Kiwi, Cantaloupe and Pineapple. This is an incredible coffee we're proud to offer. ORIGIN Farm: Carlos Roldan Region: Palencia, Guatemala Process: Anaerobic Natural Variety: Pacamara Elevation: 1800maslCUPPING NOTES FROM OUR HEAD ROASTER This Guatemala is very special to us, coming from a Direct Trade relationship with Producer Carlos Roldan and his farm in Palencia, Colombia. As an anaerobic natural process the cherries become sweeter and more complex. This particular lot is fermented in Anaerobic chambers for 240 hours leading the way for this coffee to be bright, floral and sweet. With notes of Kiwi, Cantaloupe and Pineapple. This is an incredible coffee we're proud to offer. ORIGIN Farm: Carlos Roldan Region: Palencia, Guatemala Process: Anaerobic Natural Variety: Pacamara Elevation: 1800masl
Original em inglês.
12oz
US$ 34,00
(US$ 45,33/lbs)2lb
US$ 82,00
(US$ 41,00/lbs)5lb
US$ 189,00
(US$ 37,80/lbs)Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Meloa
Kiwi
Abacaxi