Esgotado
0 classificações
A partir de US$ 20,00/12oz
Processo
Altitude
1400-1900 m acima do nível do mar

O que a marca diz

CUPPING NOTES FROM OUR HEAD ROASTER Our latest release is a washed Ecuadorian coffee coming from the Chito, Zamora Chinchipe region. In the cup, you can expect a slightly creamy body with bright green apple acidity and undertones of apricot jam and kiwi. ORIGIN Farm: 40 producers organized Cosmel Merino Region: Chito, Zamora Chinchipe, Ecuador Process: Washed Variety: Local Arabica Cultivars Elevation: 1400-1900 masl
CUPPING NOTES FROM OUR HEAD ROASTER Our latest release is a washed Ecuadorian coffee coming from the Chito, Zamora Chinchipe region. In the cup, you can expect a slightly creamy body with bright green apple acidity and undertones of apricot jam and kiwi. ORIGIN Farm: 40 producers organized Cosmel Merino Region: Chito, Zamora Chinchipe, Ecuador Process: Washed Variety: Local Arabica Cultivars Elevation: 1400-1900 masl
Original em inglês.
Ver lançamentos anteriores
PRESS COFFEE ROASTERS · US

Ecuador Zamora Coffee

12oz
US$ 20,00
(US$ 26,67/lbs)
2lb
US$ 48,00
(US$ 24,00/lbs)
5lb
US$ 111,00
(US$ 22,20/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Kiwi
Geleia de damasco
Maçã verde

Também podes gostar

Mais de Press Coffee Roasters

Esgotado
0 classificações
A partir de US$ 20,00/12oz
PRESS COFFEE ROASTERS · US

Ecuador Zamora Coffee

12oz
US$ 20,00
(US$ 26,67/lbs)
2lb
US$ 48,00
(US$ 24,00/lbs)
5lb
US$ 111,00
(US$ 22,20/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Kiwi
Geleia de damasco
Maçã verde
Processo
Altitude
1400-1900 m acima do nível do mar

O que a marca diz

CUPPING NOTES FROM OUR HEAD ROASTER Our latest release is a washed Ecuadorian coffee coming from the Chito, Zamora Chinchipe region. In the cup, you can expect a slightly creamy body with bright green apple acidity and undertones of apricot jam and kiwi. ORIGIN Farm: 40 producers organized Cosmel Merino Region: Chito, Zamora Chinchipe, Ecuador Process: Washed Variety: Local Arabica Cultivars Elevation: 1400-1900 masl
CUPPING NOTES FROM OUR HEAD ROASTER Our latest release is a washed Ecuadorian coffee coming from the Chito, Zamora Chinchipe region. In the cup, you can expect a slightly creamy body with bright green apple acidity and undertones of apricot jam and kiwi. ORIGIN Farm: 40 producers organized Cosmel Merino Region: Chito, Zamora Chinchipe, Ecuador Process: Washed Variety: Local Arabica Cultivars Elevation: 1400-1900 masl
Original em inglês.
Ver lançamentos anteriores

Também podes gostar

Mais de Press Coffee Roasters