0 classificações
A partir de US$ 24,00/12oz
Processo
Altitude
1350-1750 m acima do nível do mar
O que a marca diz
CUPPING NOTES FROM OUR HEAD ROASTER This coffee from La Eva in Costa Rica’s West Valley opens with a smooth, cream soda sweetness that’s soft and comforting, supported by a gentle floral quality. As it cools, delicate honeysuckle notes emerge, adding a touch of refined sweetness that complements the low, balanced acidity. The mouthfeel is creamy and lightly silky, making for a rounded and satisfying cup. This washed coffee is a beautifully subtle cup, ideal for those who appreciate a refined and layered profile without overwhelming intensity. ORIGIN Farm: La Eva Region: West Valley Process: Washed Variety: Catuaí & Caturra Elevation: 1350-1750 MASLCUPPING NOTES FROM OUR HEAD ROASTER This coffee from La Eva in Costa Rica’s West Valley opens with a smooth, cream soda sweetness that’s soft and comforting, supported by a gentle floral quality. As it cools, delicate honeysuckle notes emerge, adding a touch of refined sweetness that complements the low, balanced acidity. The mouthfeel is creamy and lightly silky, making for a rounded and satisfying cup. This washed coffee is a beautifully subtle cup, ideal for those who appreciate a refined and layered profile without overwhelming intensity. ORIGIN Farm: La Eva Region: West Valley Process: Washed Variety: Catuaí & Caturra Elevation: 1350-1750 MASL
Original em inglês.
12oz
US$ 24,00
(US$ 32,00/lbs)2lb
US$ 58,00
(US$ 29,00/lbs)5lb
US$ 133,00
(US$ 26,60/lbs)Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Floral
Madressilva
Refrigerante de creme