Esgotado
0 classificações
A partir de US$ 26,00/12oz
Variedade
Altitude
~1800 m acima do nível do mar

O que a marca diz

CUPPING NOTES FROM OUR HEAD ROASTER This coffee is perfect for those who enjoy nuanced, intricate flavors in their cup. It opens with a clean, delicate sweetness, featuring notes of fresh white grapes and a crisp, well-structured brightness that feels vibrant yet balanced. As it cools, floral undertones come forward, evoking the gentle aroma of chamomile tea. This coffee is an elegant showcase of the Tarrazú region’s potential, offering clarity and depth​. ORIGIN Farm: El Indio Region: Tarrazú Process: Honey Variety: Red Catuaí Elevation: 1800 MASL
CUPPING NOTES FROM OUR HEAD ROASTER This coffee is perfect for those who enjoy nuanced, intricate flavors in their cup. It opens with a clean, delicate sweetness, featuring notes of fresh white grapes and a crisp, well-structured brightness that feels vibrant yet balanced. As it cools, floral undertones come forward, evoking the gentle aroma of chamomile tea. This coffee is an elegant showcase of the Tarrazú region’s potential, offering clarity and depth​. ORIGIN Farm: El Indio Region: Tarrazú Process: Honey Variety: Red Catuaí Elevation: 1800 MASL
Original em inglês.
Ver lançamentos anteriores
12oz
US$ 26,00
(US$ 34,67/lbs)
2lb
US$ 63,00
(US$ 31,50/lbs)
5lb
US$ 144,00
(US$ 28,80/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Camomila
Uva branca
Semente de girassol

Também podes gostar

Mais de Press Coffee Roasters

Esgotado
0 classificações
A partir de US$ 26,00/12oz
12oz
US$ 26,00
(US$ 34,67/lbs)
2lb
US$ 63,00
(US$ 31,50/lbs)
5lb
US$ 144,00
(US$ 28,80/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Camomila
Uva branca
Semente de girassol
Variedade
Altitude
~1800 m acima do nível do mar

O que a marca diz

CUPPING NOTES FROM OUR HEAD ROASTER This coffee is perfect for those who enjoy nuanced, intricate flavors in their cup. It opens with a clean, delicate sweetness, featuring notes of fresh white grapes and a crisp, well-structured brightness that feels vibrant yet balanced. As it cools, floral undertones come forward, evoking the gentle aroma of chamomile tea. This coffee is an elegant showcase of the Tarrazú region’s potential, offering clarity and depth​. ORIGIN Farm: El Indio Region: Tarrazú Process: Honey Variety: Red Catuaí Elevation: 1800 MASL
CUPPING NOTES FROM OUR HEAD ROASTER This coffee is perfect for those who enjoy nuanced, intricate flavors in their cup. It opens with a clean, delicate sweetness, featuring notes of fresh white grapes and a crisp, well-structured brightness that feels vibrant yet balanced. As it cools, floral undertones come forward, evoking the gentle aroma of chamomile tea. This coffee is an elegant showcase of the Tarrazú region’s potential, offering clarity and depth​. ORIGIN Farm: El Indio Region: Tarrazú Process: Honey Variety: Red Catuaí Elevation: 1800 MASL
Original em inglês.
Ver lançamentos anteriores

Também podes gostar

Mais de Press Coffee Roasters