0 classificações
A partir de US$ 28,00/12oz
Processo
Região
Variedade
Altitude
~1750 m acima do nível do mar
O que a marca diz
CUPPING NOTES FROM OUR HEAD ROASTER This honey-processed Catuaí from Costa Rica's Chirripó region offers a remarkably vibrant and structured cup. The processing method highlights a clean, distinct, sugar cane sweetness. As the coffee cools, you'll begin to detect fruit notes, with a bright lychee character leading into a juicy, lingering blackberry acidity. It is an incredibly enjoyable coffee that balances sweetness and complexity in a way that is just thoroughly satisfying to brew. ORIGIN Farm: Aromas de Chirripó Region: Chirripó Process: Honey Variety: Catuaí Elevation: 1750 MASLCUPPING NOTES FROM OUR HEAD ROASTER This honey-processed Catuaí from Costa Rica's Chirripó region offers a remarkably vibrant and structured cup. The processing method highlights a clean, distinct, sugar cane sweetness. As the coffee cools, you'll begin to detect fruit notes, with a bright lychee character leading into a juicy, lingering blackberry acidity. It is an incredibly enjoyable coffee that balances sweetness and complexity in a way that is just thoroughly satisfying to brew. ORIGIN Farm: Aromas de Chirripó Region: Chirripó Process: Honey Variety: Catuaí Elevation: 1750 MASL
Original em inglês.
12oz
US$ 28,00
(US$ 37,34/lbs)2lb
US$ 68,00
(US$ 34,00/lbs)5lb
US$ 156,00
(US$ 31,20/lbs)Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Amora
Lichia
Cana-de-açúcar