Esgotado
0 classificações
A partir de US$ 30,00/12oz
Processo
Variedade
Altitude
1700-1850 m acima do nível do mar

O que a marca diz

CUPPING NOTES FROM OUR HEAD ROASTER This coffee starts with a bright, fruity sweetness, with distinct notes of apricot and clementine that give it a refreshing, clean profile. The honey-like sweetness adds a gentle richness, balancing the brighter flavors nicely. As the coffee cools, the clementine becomes more pronounced, offering a slightly deeper citrus character. It's a well-rounded cup with a pleasant sweetness and good clarity throughout. ORIGIN Farm: El Diviso Region: Pitalito Process: Washed Variety: Pink Bourbon Elevation: 1700-1850 MASL
CUPPING NOTES FROM OUR HEAD ROASTER This coffee starts with a bright, fruity sweetness, with distinct notes of apricot and clementine that give it a refreshing, clean profile. The honey-like sweetness adds a gentle richness, balancing the brighter flavors nicely. As the coffee cools, the clementine becomes more pronounced, offering a slightly deeper citrus character. It's a well-rounded cup with a pleasant sweetness and good clarity throughout. ORIGIN Farm: El Diviso Region: Pitalito Process: Washed Variety: Pink Bourbon Elevation: 1700-1850 MASL
Original em inglês.
PRESS COFFEE ROASTERS · US

Colombia Nestor Lasso Coffee

12oz
US$ 30,00
(US$ 40,00/lbs)
2lb
US$ 72,00
(US$ 36,00/lbs)
5lb
US$ 167,00
(US$ 33,40/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Damasco
Clementina
Mel

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Esgotado
0 classificações
A partir de US$ 30,00/12oz
PRESS COFFEE ROASTERS · US

Colombia Nestor Lasso Coffee

12oz
US$ 30,00
(US$ 40,00/lbs)
2lb
US$ 72,00
(US$ 36,00/lbs)
5lb
US$ 167,00
(US$ 33,40/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Damasco
Clementina
Mel
Processo
Variedade
Altitude
1700-1850 m acima do nível do mar

O que a marca diz

CUPPING NOTES FROM OUR HEAD ROASTER This coffee starts with a bright, fruity sweetness, with distinct notes of apricot and clementine that give it a refreshing, clean profile. The honey-like sweetness adds a gentle richness, balancing the brighter flavors nicely. As the coffee cools, the clementine becomes more pronounced, offering a slightly deeper citrus character. It's a well-rounded cup with a pleasant sweetness and good clarity throughout. ORIGIN Farm: El Diviso Region: Pitalito Process: Washed Variety: Pink Bourbon Elevation: 1700-1850 MASL
CUPPING NOTES FROM OUR HEAD ROASTER This coffee starts with a bright, fruity sweetness, with distinct notes of apricot and clementine that give it a refreshing, clean profile. The honey-like sweetness adds a gentle richness, balancing the brighter flavors nicely. As the coffee cools, the clementine becomes more pronounced, offering a slightly deeper citrus character. It's a well-rounded cup with a pleasant sweetness and good clarity throughout. ORIGIN Farm: El Diviso Region: Pitalito Process: Washed Variety: Pink Bourbon Elevation: 1700-1850 MASL
Original em inglês.

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Mais de Press Coffee Roasters