Esgotado
0 classificações
A partir de US$ 20,00/12oz
Processo
Variedade
Altitude
~950 m acima do nível do mar

O que a marca diz

CUPPING NOTES FROM OUR HEAD ROASTER This Brazil offers a smooth round body with notes of Marzipan, Nectarines and Bakers Chocolate. Coming to us from Carla Gaicchero, a fourth generation coffee producer located in the Mogiana region of Brazil. ORIGIN Farm: Santo Antonio de Esperanca/ Carla Gaicchero Region: Mogiana Process: Natural Variety: Catuai Elevation: 950masl
CUPPING NOTES FROM OUR HEAD ROASTER This Brazil offers a smooth round body with notes of Marzipan, Nectarines and Bakers Chocolate. Coming to us from Carla Gaicchero, a fourth generation coffee producer located in the Mogiana region of Brazil. ORIGIN Farm: Santo Antonio de Esperanca/ Carla Gaicchero Region: Mogiana Process: Natural Variety: Catuai Elevation: 950masl
Original em inglês.
PRESS COFFEE ROASTERS · US

Brazil Carla Gaicchero Coffee

12oz
US$ 20,00
(US$ 26,67/lbs)
2lb
US$ 48,00
(US$ 24,00/lbs)
5lb
US$ 111,00
(US$ 22,20/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Chocolate amargo
Marzipã
Nectarina

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Esgotado
0 classificações
A partir de US$ 20,00/12oz
PRESS COFFEE ROASTERS · US

Brazil Carla Gaicchero Coffee

12oz
US$ 20,00
(US$ 26,67/lbs)
2lb
US$ 48,00
(US$ 24,00/lbs)
5lb
US$ 111,00
(US$ 22,20/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Chocolate amargo
Marzipã
Nectarina
Processo
Variedade
Altitude
~950 m acima do nível do mar

O que a marca diz

CUPPING NOTES FROM OUR HEAD ROASTER This Brazil offers a smooth round body with notes of Marzipan, Nectarines and Bakers Chocolate. Coming to us from Carla Gaicchero, a fourth generation coffee producer located in the Mogiana region of Brazil. ORIGIN Farm: Santo Antonio de Esperanca/ Carla Gaicchero Region: Mogiana Process: Natural Variety: Catuai Elevation: 950masl
CUPPING NOTES FROM OUR HEAD ROASTER This Brazil offers a smooth round body with notes of Marzipan, Nectarines and Bakers Chocolate. Coming to us from Carla Gaicchero, a fourth generation coffee producer located in the Mogiana region of Brazil. ORIGIN Farm: Santo Antonio de Esperanca/ Carla Gaicchero Region: Mogiana Process: Natural Variety: Catuai Elevation: 950masl
Original em inglês.

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Mais de Press Coffee Roasters