Last updated: 2026-09-16T20:31:37.433Z

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/press-coffee-roasters/bolivia-asocafe/reviews)

A partir de US$ 28,00/12oz

**Processo:** [Lavado](https://www.coffeelist.co/pt/insights/processing-method/washed)

**Região:** [Taypiplaya, Bolívia 🇧🇴](https://www.coffeelist.co/pt/insights/region/862fee35-8c0a-4bca-93bf-3ad150b0f5d1)

**Variedade:** [Catuaí](https://www.coffeelist.co/pt/insights/variety/catuai)

,

[Typica](https://www.coffeelist.co/pt/insights/variety/typica)

**Altitude:** 1500-1850 m acima do nível do mar

## O que a marca diz

> CUPPING NOTES FROM OUR HEAD ROASTER Grown in the high-elevation region of Taipiplaya, Bolivia, this washed coffee from ASOCAFE showcases the clean character of the region. Cultivated between 1,500 and 1,850 MASL from Typica and Catuaí varieties, it offers a beautifully balanced cup. Expect delicate aromas of sunflower seeds and sweet nougat, followed by a smooth reminiscent of black tea. The cup is clean and refined, with a gentle sweetness, and a lingering tea-like finish. ORIGIN Farm: ASOCAFE Region: Taipiplaya Process: Washed Variety: Typica, Catuaí Elevation: 1500-1850 MASL

Original em inglês.

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# Bolivia ASOCAFE

[Ver no site do torrefator](https://presscoffee.com/products/bolivia-asocafe)

12oz

US$ 28,00

(US$ 37,34/lbs)

2lb

US$ 68,00

(US$ 34,00/lbs)

5lb

US$ 156,00

(US$ 31,20/lbs)

## Perfil

### Características de sabor

**Corpo:** 32/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 36/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 74/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 38/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 5/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Clara a média — 3/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Chá preto

Nougat

Semente de girassol

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