0 classificações
A partir de US$ 28,00/12oz
Processo
Região
Altitude
1500-1850 m acima do nível do mar
O que a marca diz
CUPPING NOTES FROM OUR HEAD ROASTER Grown in the high-elevation region of Taipiplaya, Bolivia, this washed coffee from ASOCAFE showcases the clean character of the region. Cultivated between 1,500 and 1,850 MASL from Typica and Catuaí varieties, it offers a beautifully balanced cup. Expect delicate aromas of sunflower seeds and sweet nougat, followed by a smooth reminiscent of black tea. The cup is clean and refined, with a gentle sweetness, and a lingering tea-like finish. ORIGIN Farm: ASOCAFE Region: Taipiplaya Process: Washed Variety: Typica, Catuaí Elevation: 1500-1850 MASLCUPPING NOTES FROM OUR HEAD ROASTER Grown in the high-elevation region of Taipiplaya, Bolivia, this washed coffee from ASOCAFE showcases the clean character of the region. Cultivated between 1,500 and 1,850 MASL from Typica and Catuaí varieties, it offers a beautifully balanced cup. Expect delicate aromas of sunflower seeds and sweet nougat, followed by a smooth reminiscent of black tea. The cup is clean and refined, with a gentle sweetness, and a lingering tea-like finish. ORIGIN Farm: ASOCAFE Region: Taipiplaya Process: Washed Variety: Typica, Catuaí Elevation: 1500-1850 MASL
Original em inglês.
Ver lançamentos anteriores
12oz
US$ 28,00
(US$ 37,34/lbs)2lb
US$ 68,00
(US$ 34,00/lbs)5lb
US$ 156,00
(US$ 31,20/lbs)Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Chá preto
Nougat
Semente de girassol