0 classificações
A partir de US$ 30,00/12oz
Processo
Região
Altitude
1200-1600 m acima do nível do mar
O que a marca diz
CUPPING NOTES FROM OUR HEAD ROASTER This naturally processed coffee from Bali's Kintamani Highlands captures the tropical character in every sip. Grown at elevations of 1,200–1,600 MASL and produced from Bourbon, Typica, and Catimor varieties, it offers a fruit-driven profile with remarkable sweetness and depth. Expect notes of ripe plum and sweet plantain up front, followed by a smooth finish of toasted coconut that lingers on the palate. Vibrant yet comforting, this coffee delivers a taste of Bali's volcanic highlands and rich agriculture. ORIGIN Farm: Kintamani Region: Kintamani highlands Process: Natural Variety: Bourbon, Typica & Catimor Elevation: 1200 - 1600 MASLCUPPING NOTES FROM OUR HEAD ROASTER This naturally processed coffee from Bali's Kintamani Highlands captures the tropical character in every sip. Grown at elevations of 1,200–1,600 MASL and produced from Bourbon, Typica, and Catimor varieties, it offers a fruit-driven profile with remarkable sweetness and depth. Expect notes of ripe plum and sweet plantain up front, followed by a smooth finish of toasted coconut that lingers on the palate. Vibrant yet comforting, this coffee delivers a taste of Bali's volcanic highlands and rich agriculture. ORIGIN Farm: Kintamani Region: Kintamani highlands Process: Natural Variety: Bourbon, Typica & Catimor Elevation: 1200 - 1600 MASL
Original em inglês.
Ver lançamentos anteriores
12oz
US$ 30,00
(US$ 40,00/lbs)2lb
US$ 72,00
(US$ 36,00/lbs)5lb
US$ 167,00
(US$ 33,40/lbs)Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Ameixa
Coco torrado
banana-da-terra