0 classificações
A partir de US$ 20,00/12oz
Processo
Altitude
1600-1900 m acima do nível do mar

O que a marca diz

Cajamarca is a semi-dry, semi-cold, tropical region in the northeastern highlands of Peru with very fertile soil at high Andean mountain elevations. All of these factors contribute to the potential of specialty coffee production in the area, which is growing. It is known as the main coffee-producing region of Peru, acc
Cajamarca is a semi-dry, semi-cold, tropical region in the northeastern highlands of Peru with very fertile soil at high Andean mountain elevations. All of these factors contribute to the potential of specialty coffee production in the area, which is growing. It is known as the main coffee-producing region of Peru, acc
Original em inglês.
12oz
US$ 20,00
(US$ 26,67/lbs)
2.5lb
US$ 65,00
(US$ 26,00/lbs)
5lb
US$ 105,00
(US$ 21,00/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média

Notas de prova

Marzipã
Amaretto
Laranja cristalizada

Também podes gostar

Mais de Pilcrow Coffee

0 classificações
A partir de US$ 20,00/12oz
12oz
US$ 20,00
(US$ 26,67/lbs)
2.5lb
US$ 65,00
(US$ 26,00/lbs)
5lb
US$ 105,00
(US$ 21,00/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média

Notas de prova

Marzipã
Amaretto
Laranja cristalizada
Processo
Altitude
1600-1900 m acima do nível do mar

O que a marca diz

Cajamarca is a semi-dry, semi-cold, tropical region in the northeastern highlands of Peru with very fertile soil at high Andean mountain elevations. All of these factors contribute to the potential of specialty coffee production in the area, which is growing. It is known as the main coffee-producing region of Peru, acc
Cajamarca is a semi-dry, semi-cold, tropical region in the northeastern highlands of Peru with very fertile soil at high Andean mountain elevations. All of these factors contribute to the potential of specialty coffee production in the area, which is growing. It is known as the main coffee-producing region of Peru, acc
Original em inglês.

Também podes gostar

Mais de Pilcrow Coffee