0 classificações
A partir de US$ 20,00/12oz
Processo
Altitude
1900-2350 m acima do nível do mar

O que a marca diz

The Bishan Wate Washing Station is located in Guji near the Wate River. Around 50 farmers contribute cherry. Coffee cherries are picked when well-ripe and sent straight to be processed. First, the cherries are floated in cool, clean water to sort out any flaws. Next, they are washed, depulped, and then undergo a 48-hou
The Bishan Wate Washing Station is located in Guji near the Wate River. Around 50 farmers contribute cherry. Coffee cherries are picked when well-ripe and sent straight to be processed. First, the cherries are floated in cool, clean water to sort out any flaws. Next, they are washed, depulped, and then undergo a 48-hou
Original em inglês.
PILCROW COFFEE · US

Ethiopia Guji Bishan Wate

12oz
US$ 20,00
(US$ 26,67/lbs)
2.5lb
US$ 65,00
(US$ 26,00/lbs)
5lb
US$ 105,00
(US$ 21,00/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média

Notas de prova

Flor de sabugueiro
Limonada de lima
Piña colada

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0 classificações
A partir de US$ 20,00/12oz
PILCROW COFFEE · US

Ethiopia Guji Bishan Wate

12oz
US$ 20,00
(US$ 26,67/lbs)
2.5lb
US$ 65,00
(US$ 26,00/lbs)
5lb
US$ 105,00
(US$ 21,00/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média

Notas de prova

Flor de sabugueiro
Limonada de lima
Piña colada
Processo
Altitude
1900-2350 m acima do nível do mar

O que a marca diz

The Bishan Wate Washing Station is located in Guji near the Wate River. Around 50 farmers contribute cherry. Coffee cherries are picked when well-ripe and sent straight to be processed. First, the cherries are floated in cool, clean water to sort out any flaws. Next, they are washed, depulped, and then undergo a 48-hou
The Bishan Wate Washing Station is located in Guji near the Wate River. Around 50 farmers contribute cherry. Coffee cherries are picked when well-ripe and sent straight to be processed. First, the cherries are floated in cool, clean water to sort out any flaws. Next, they are washed, depulped, and then undergo a 48-hou
Original em inglês.

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Mais de Pilcrow Coffee