0 classificações
A partir de US$ 20,00/12oz
Processo
Variedade
Altitude
1200-1800 m acima do nível do mar

O que a marca diz

The Central Valley of Costa Rica is the heart of the country’s coffee industry. The high elevation, consistent weather patterns, frequent rains, and volcanic soil contribute to the wide range of offerings we are able to source form this region. Producers in the Central Valley often grow traditional hybrids and apply so
The Central Valley of Costa Rica is the heart of the country’s coffee industry. The high elevation, consistent weather patterns, frequent rains, and volcanic soil contribute to the wide range of offerings we are able to source form this region. Producers in the Central Valley often grow traditional hybrids and apply so
Original em inglês.
PILCROW COFFEE · US

Costa Rica Central Valley

12oz
US$ 20,00
(US$ 26,67/lbs)
2.5lb
US$ 65,00
(US$ 26,00/lbs)
5lb
US$ 105,00
(US$ 21,00/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média

Notas de prova

Amêndoa
Mel
Nozes
Geleia de laranja

Também podes gostar

Mais de Pilcrow Coffee

0 classificações
A partir de US$ 20,00/12oz
PILCROW COFFEE · US

Costa Rica Central Valley

12oz
US$ 20,00
(US$ 26,67/lbs)
2.5lb
US$ 65,00
(US$ 26,00/lbs)
5lb
US$ 105,00
(US$ 21,00/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média

Notas de prova

Amêndoa
Mel
Nozes
Geleia de laranja
Processo
Variedade
Altitude
1200-1800 m acima do nível do mar

O que a marca diz

The Central Valley of Costa Rica is the heart of the country’s coffee industry. The high elevation, consistent weather patterns, frequent rains, and volcanic soil contribute to the wide range of offerings we are able to source form this region. Producers in the Central Valley often grow traditional hybrids and apply so
The Central Valley of Costa Rica is the heart of the country’s coffee industry. The high elevation, consistent weather patterns, frequent rains, and volcanic soil contribute to the wide range of offerings we are able to source form this region. Producers in the Central Valley often grow traditional hybrids and apply so
Original em inglês.

Também podes gostar

Mais de Pilcrow Coffee