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A partir de US$ 61,93/13oz
Processo
Região
O que a marca diz
ETHIOPIA CHELCHELE Banko Chelchele is in the Gedab district of the Gedeo Zone. This lot is fermented anaerobically for 7-10 days in cold, pressurized tanks to a precise Brix level and then dried on raised beds to a moisture content of 11%. The result is intensely fruity and sweet, with luscious notes of blueberry, blacETHIOPIA CHELCHELE Banko Chelchele is in the Gedab district of the Gedeo Zone. This lot is fermented anaerobically for 7-10 days in cold, pressurized tanks to a precise Brix level and then dried on raised beds to a moisture content of 11%. The result is intensely fruity and sweet, with luscious notes of blueberry, blac
Original em inglês.
13oz
US$ 61,93
(US$ 76,22/lbs)2lb
US$ 102,10
(US$ 51,05/lbs)5lb
US$ 168,67
(US$ 33,73/lbs)Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Mirtilo
Nectarina
Framboesa
Biscoito doce
Açúcar
Ameixa preta
Ponche tropical