0 classificações
A partir de US$ 16,67/4oz
Processo
Região
Variedade
Altitude
~2100 m acima do nível do mar
Recomendado para
Filtro, Espresso
O que a marca diz
CHELCHELE IS BACK, AND WE ARE STOKED Banko Chelchele is a village in the Gedab district of the Gedeo Zone. The region’s high elevation, rich soil, and cool climate create ideal conditions for exceptional coffee. This lot is fermented anaerobically for 7-10 days in cold, pressurized tanks to a precise Brix level. The coCHELCHELE IS BACK, AND WE ARE STOKED Banko Chelchele is a village in the Gedab district of the Gedeo Zone. The region’s high elevation, rich soil, and cool climate create ideal conditions for exceptional coffee. This lot is fermented anaerobically for 7-10 days in cold, pressurized tanks to a precise Brix level. The co
Original em inglês.
4oz
US$ 16,67
(US$ 66,68/lbs)13oz
US$ 33,39
(US$ 41,10/lbs)2lb
US$ 75,75
(US$ 37,87/lbs)5lb
US$ 148,21
(US$ 29,64/lbs)Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Mirtilo
Biscoito doce
Açúcar
Ameixa preta