0 classificações
A partir de US$ 17,16/4oz
Processo
Região
Variedade
Altitude
~2100 m acima do nível do mar
Recomendado para
Filtro, Espresso
O que a marca diz
CHELCHELE IS BACK, AND WE ARE STOKED Banko Chelchele is a village in the Gedab district of the Gedeo Zone. The region’s high elevation, rich soil, and cool climate create ideal conditions for exceptional coffee. This lot is fermented anaerobically for 7-10 days in cold, pressurized tanks to a precise Brix level. The coCHELCHELE IS BACK, AND WE ARE STOKED Banko Chelchele is a village in the Gedab district of the Gedeo Zone. The region’s high elevation, rich soil, and cool climate create ideal conditions for exceptional coffee. This lot is fermented anaerobically for 7-10 days in cold, pressurized tanks to a precise Brix level. The co
Original em inglês.
4oz
US$ 17,16
(US$ 68,64/lbs)13oz
US$ 34,38
(US$ 42,32/lbs)2lb
US$ 77,99
(US$ 39,00/lbs)5lb
US$ 152,60
(US$ 30,52/lbs)Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Mirtilo
Biscoito doce
Açúcar
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