0 classificações
A partir de US$ 37,80/8oz
Processo
Variedade
Altitude
~1800 m acima do nível do mar
Recomendado para
Filtro, Espresso
O que a marca diz
WHERE’S OSWALDO? HE’S RIGHT HERE! Oswaldo Toro produces world-class coffee at his farm Los Cedros. Oswaldo spent years learning from Nestor and Adrian Lasso at Finca El Diviso before starting his own farm nearby. This lot is an SL28 that undergoes 24-hour oxidation followed by 48-hour anaerobic fermentation. It’s thenWHERE’S OSWALDO? HE’S RIGHT HERE! Oswaldo Toro produces world-class coffee at his farm Los Cedros. Oswaldo spent years learning from Nestor and Adrian Lasso at Finca El Diviso before starting his own farm nearby. This lot is an SL28 that undergoes 24-hour oxidation followed by 48-hour anaerobic fermentation. It’s then
Original em inglês.
8oz
US$ 37,80
(US$ 75,60/lbs)2lb
US$ 141,03
(US$ 70,52/lbs)Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Goiaba
Açúcar branco
Bala de banana