0 classificações
A partir de US$ 18,30/4oz
Altitude
~1650 m acima do nível do mar
Recomendado para
Filtro, Espresso

O que a marca diz

ORANGE BOURBON MADNESS FROM FRANKY! Franky added a direct flavoring step while processing this coffee, from fruit to dried seed. He added sweet orange extract and tropical fruit extract to the fermentation tanks.Franky Hoyos produces world-class coffee at his farm, El Encanto. Franky uses modern fermentation technique
ORANGE BOURBON MADNESS FROM FRANKY! Franky added a direct flavoring step while processing this coffee, from fruit to dried seed. He added sweet orange extract and tropical fruit extract to the fermentation tanks.Franky Hoyos produces world-class coffee at his farm, El Encanto. Franky uses modern fermentation technique
Original em inglês.
PERC COFFEE · US

Colombia Franky Hoyos Adv Washed

4oz
US$ 18,30
(US$ 73,20/lbs)
13oz
US$ 34,36
(US$ 42,29/lbs)
2lb
US$ 79,11
(US$ 39,55/lbs)
5lb
US$ 157,14
(US$ 31,43/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Chiclete
Marmelada
Bolo de laranja

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Mais de PERC COFFEE

0 classificações
A partir de US$ 18,30/4oz
PERC COFFEE · US

Colombia Franky Hoyos Adv Washed

4oz
US$ 18,30
(US$ 73,20/lbs)
13oz
US$ 34,36
(US$ 42,29/lbs)
2lb
US$ 79,11
(US$ 39,55/lbs)
5lb
US$ 157,14
(US$ 31,43/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Chiclete
Marmelada
Bolo de laranja
Altitude
~1650 m acima do nível do mar
Recomendado para
Filtro, Espresso

O que a marca diz

ORANGE BOURBON MADNESS FROM FRANKY! Franky added a direct flavoring step while processing this coffee, from fruit to dried seed. He added sweet orange extract and tropical fruit extract to the fermentation tanks.Franky Hoyos produces world-class coffee at his farm, El Encanto. Franky uses modern fermentation technique
ORANGE BOURBON MADNESS FROM FRANKY! Franky added a direct flavoring step while processing this coffee, from fruit to dried seed. He added sweet orange extract and tropical fruit extract to the fermentation tanks.Franky Hoyos produces world-class coffee at his farm, El Encanto. Franky uses modern fermentation technique
Original em inglês.

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Mais de PERC COFFEE