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O que a marca diz

This coffee comes from Ninety Plus. Founder Joseph Brodsky owns this farm in Volcan, Panama. Brodsky's approach is exceptionally meticulous. They hand-pick the ripest cherries and sort them for quality. The cherries are dried on the top level of a multi-level drying table until they reach 18% moisture. They're then mov
This coffee comes from Ninety Plus. Founder Joseph Brodsky owns this farm in Volcan, Panama. Brodsky's approach is exceptionally meticulous. They hand-pick the ripest cherries and sort them for quality. The cherries are dried on the top level of a multi-level drying table until they reach 18% moisture. They're then mov
Original em inglês.
PERC COFFEE · US

Archive: Panama Gesha Estates

Já não está disponível

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

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Arquivado · Já não está disponível
0 classificações
PERC COFFEE · US

Archive: Panama Gesha Estates

Já não está disponível

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

O que a marca diz

This coffee comes from Ninety Plus. Founder Joseph Brodsky owns this farm in Volcan, Panama. Brodsky's approach is exceptionally meticulous. They hand-pick the ripest cherries and sort them for quality. The cherries are dried on the top level of a multi-level drying table until they reach 18% moisture. They're then mov
This coffee comes from Ninety Plus. Founder Joseph Brodsky owns this farm in Volcan, Panama. Brodsky's approach is exceptionally meticulous. They hand-pick the ripest cherries and sort them for quality. The cherries are dried on the top level of a multi-level drying table until they reach 18% moisture. They're then mov
Original em inglês.

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Mais de PERC COFFEE