Processo
Região
Altitude
~1750 m acima do nível do mar
Recomendado para
Filtro, Espresso
O que a marca diz
This coffee comes from La Esmeralda in Comayagua, Honduras. The area is known for its high altitude and volcanic soil, ideal for growing coffee. The team hand-picks the ripest cherries and places them in sealed barrels to ferment anaerobically for 19 hours. Afterward, they spread them on patios to dry in the sun. They'This coffee comes from La Esmeralda in Comayagua, Honduras. The area is known for its high altitude and volcanic soil, ideal for growing coffee. The team hand-picks the ripest cherries and places them in sealed barrels to ferment anaerobically for 19 hours. Afterward, they spread them on patios to dry in the sun. They'
Original em inglês.
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Cacau
Chocolate branco
Marshmallow
Frutas vermelhas