Processo
Região
Variedade
Altitude
~2250 m acima do nível do mar
Recomendado para
Filtro, Espresso
O que a marca diz
This coffee comes from Uraga, a district in the Guji Zone. The area is known for its rich volcanic soil and high altitude, contributing to the coffee's complex flavors. The ripest cherries are hand-picked and taken to the washing station, where they're sorted for quality. Then, they mill them to remove the seeds and drThis coffee comes from Uraga, a district in the Guji Zone. The area is known for its rich volcanic soil and high altitude, contributing to the coffee's complex flavors. The ripest cherries are hand-picked and taken to the washing station, where they're sorted for quality. Then, they mill them to remove the seeds and dr
Original em inglês.
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Damasco
Floral
Mel
Pêssego