Processo
Variedade
Altitude
~1515 m acima do nível do mar
Recomendado para
Filtro, Espresso
O que a marca diz
Pepe Jijon produces fantastic coffee at his farm, Finca Soledad. Finca Soledad exclusively grows Typica, Mejorada, Geisha, and Sidra varieties. Pepe believes in introducing the least amount of necessary strain to the living embryo within each coffee seed through subtle iterations in the fermentation and drying stages.Pepe Jijon produces fantastic coffee at his farm, Finca Soledad. Finca Soledad exclusively grows Typica, Mejorada, Geisha, and Sidra varieties. Pepe believes in introducing the least amount of necessary strain to the living embryo within each coffee seed through subtle iterations in the fermentation and drying stages.
Original em inglês.
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Damasco
Amora
Açúcar mascavo
Mel
Flor de laranjeira