Processo
Região
Variedade
Altitude
~1650 m acima do nível do mar
Recomendado para
Filtro, Espresso
O que a marca diz
This coffee comes to us from Sebastian Ramirez and his farm, Finca El Placer. Sebastian is known for experimental fermentation techniques and fantastic coffees. Sebastian and his team hand-pick the ripest cherries, sort them for quality, and ferment them anaerobically for 48 hours in 200-liter tanks at a constant tempeThis coffee comes to us from Sebastian Ramirez and his farm, Finca El Placer. Sebastian is known for experimental fermentation techniques and fantastic coffees. Sebastian and his team hand-pick the ripest cherries, sort them for quality, and ferment them anaerobically for 48 hours in 200-liter tanks at a constant tempe
Original em inglês.
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Damasco
Jasmim