Processo
Região
Variedade
Altitude
~1700 m acima do nível do mar
Recomendado para
Filtro, Espresso
O que a marca diz
This is the second coffee we've sourced from Jhon Rodriguez, and it certainly won’t be the last. This Ombligon demonstrates the level of precision at his farm, Rio Negra. Jhon trained with biologist Julián Cucuñame and producer Don Enrique López, focusing on controlled fermentation, consistency, and flavor clarity. TheThis is the second coffee we've sourced from Jhon Rodriguez, and it certainly won’t be the last. This Ombligon demonstrates the level of precision at his farm, Rio Negra. Jhon trained with biologist Julián Cucuñame and producer Don Enrique López, focusing on controlled fermentation, consistency, and flavor clarity. The
Original em inglês.
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Cereja
Marzipã
Ponche de frutas
Mai Tai