Processo
Região
Variedade
Altitude
~1700 m acima do nível do mar
Recomendado para
Filtro, Espresso
O que a marca diz
This coffee comes from producer Elkin Guzman at his farm, El Mirador. Guzman and team constantly experiment with growing variables to improve the quality of the coffee. They use a semi-shade system to optimize temperature and control photosynthesis. They hand-pick the ripest cherries, sort them for quality, and dry theThis coffee comes from producer Elkin Guzman at his farm, El Mirador. Guzman and team constantly experiment with growing variables to improve the quality of the coffee. They use a semi-shade system to optimize temperature and control photosynthesis. They hand-pick the ripest cherries, sort them for quality, and dry the
Original em inglês.
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Coco
Bala de melancia