Processo
Região
Variedade
Altitude
~1960 m acima do nível do mar
Recomendado para
Filtro, Espresso
O que a marca diz
Diego Bermudez is the award-winning wizard of coffee production behind Finca El Paraiso. He crafted Gesha Letty by harvesting the coffee cherries at their optimum ripeness, resulting in a higher concentration of sugars in the mucilage. The cherries are then depulped and undergo a low-temperature, double anaerobic fermeDiego Bermudez is the award-winning wizard of coffee production behind Finca El Paraiso. He crafted Gesha Letty by harvesting the coffee cherries at their optimum ripeness, resulting in a higher concentration of sugars in the mucilage. The cherries are then depulped and undergo a low-temperature, double anaerobic ferme
Original em inglês.
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Damasco
Pêssego
Chá doce
Jasmim