Processo
Variedade
Altitude
~1600 m acima do nível do mar
Recomendado para
Filtro, Espresso
O que a marca diz
Brayan Alvear is a fourth-generation producer who pushes the edge of coffee processing at his farm, Las Palmas. His fantastic coffees are the result of deep family knowledge and modern, data-driven fermentation control and experimental techniques. The team harvests the ripest cherries and floats them to remove low-densBrayan Alvear is a fourth-generation producer who pushes the edge of coffee processing at his farm, Las Palmas. His fantastic coffees are the result of deep family knowledge and modern, data-driven fermentation control and experimental techniques. The team harvests the ripest cherries and floats them to remove low-dens
Original em inglês.
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Mel
Açúcar branco
Xarope de cereja
Alcaçuz vermelho