Processo
Variedade
Altitude
~1750 m acima do nível do mar
Recomendado para
Filtro, Espresso
O que a marca diz
This is the first coffee we’ve brought in from Andrés Martinez, and it certainly won’t be our last. Andrés, a Biochemical Engineer, applies his expertise to create unique flavor profiles, achieving clarity and intense sweetness at his farm, EL Sendero. He previously worked at El Paraiso with Diego Bermudez. The team haThis is the first coffee we’ve brought in from Andrés Martinez, and it certainly won’t be our last. Andrés, a Biochemical Engineer, applies his expertise to create unique flavor profiles, achieving clarity and intense sweetness at his farm, EL Sendero. He previously worked at El Paraiso with Diego Bermudez. The team ha
Original em inglês.
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Flor de laranjeira
Jasmim
Mel de flores silvestres