A six-hectare farm in Sololá located at 1900masl, run by agronomist and fermentation expert Luis Sanchez who we were lucky to meet in December 2025. He produces one of the most innovative Caturra through a two-stage experimental fermentation process: 48h anaerobic and 192h with inoculation of IPA yeast. The farm is a great example of regenerative agriculture and agroforestry approach showcasing the potential of terroir and processing in Guatemala. *All coffees are sold as whole beans. If you would like your coffee ground, please leave a note at checkout. A six-hectare farm in Sololá located at 1900masl, run by agronomist and fermentation expert Luis Sanchez who we were lucky to meet in December 2025. He produces one of the most innovative Caturra through a two-stage experimental fermentation process: 48h anaerobic and 192h with inoculation of IPA yeast. The farm is a great example of regenerative agriculture and agroforestry approach showcasing the potential of terroir and processing in Guatemala. *All coffees are sold as whole beans. If you would like your coffee ground, please leave a note at checkout.

A six-hectare farm in Sololá located at 1900masl, run by agronomist and fermentation expert Luis Sanchez who we were lucky to meet in December 2025. He produces one of the most innovative Caturra through a two-stage experimental fermentation process: 48h anaerobic and 192h with inoculation of IPA yeast. The farm is a great example of regenerative agriculture and agroforestry approach showcasing the potential of terroir and processing in Guatemala. *All coffees are sold as whole beans. If you would like your coffee ground, please leave a note at checkout. A six-hectare farm in Sololá located at 1900masl, run by agronomist and fermentation expert Luis Sanchez who we were lucky to meet in December 2025. He produces one of the most innovative Caturra through a two-stage experimental fermentation process: 48h anaerobic and 192h with inoculation of IPA yeast. The farm is a great example of regenerative agriculture and agroforestry approach showcasing the potential of terroir and processing in Guatemala. *All coffees are sold as whole beans. If you would like your coffee ground, please leave a note at checkout.