Last updated: 2026-09-16T14:02:09.267Z

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/onyx-coffee-lab/seasonal-east-africa/reviews)

US$ 24,00/8oz

**Processo:** [Lavado](https://www.coffeelist.co/pt/insights/processing-method/washed)

**Região:** [Sidama, Etiópia 🇪🇹](https://www.coffeelist.co/pt/insights/region/8cbdae66-defd-4c44-b21b-a55ad7722901)

**Variedade:** [Ethiopian heirloom](https://www.coffeelist.co/pt/insights/variety/ethiopian-heirloom)

**Altitude:** ~2000 m acima do nível do mar

**Colheita:** outubro-dezembro

**Recomendado para:** Filtro, Espresso

## O que a marca diz

> This washed lot from Bensa was sourced from the Ayla Bensa washing station, nestled in the highlands of the Sidama region, an area renowned for its dense semi-forest and elevation-driven clarity. Cultivated at altitudes exceeding 2,000 meters, this coffee embodies the elegance of southern Ethiopia’s washed profile. Expect a fragrant cup anchored by delicate jasmine florals, crisp melon, and subtle yellow fruits, notes that unfold with clarity and composure through careful extraction.

Original em inglês.

[ONYX COFFEE LAB · US](https://www.coffeelist.co/pt/b/onyx-coffee-lab)

# Seasonal East Africa

[Ver no site do torrefator](https://onyxcoffeelab.com/products/red-collaboration)

8oz

US$ 24,00

(US$ 48,00/lbs)

## Perfil

### Características de sabor

**Corpo:** 51/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 76/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 69/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 45/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 5/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Média — 4/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Oxicoco

Melão

Chocolate ao leite

Nectarina

Cana-de-açúcar

Jasmim

Frutas amarelas

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