Processo
Região
Variedade
Altitude
~1900 m acima do nível do mar
Colheita
agosto-outubro
Recomendado para
Filtro, Espresso
O que a marca diz
Ireme (meaning “authentic” in Kinyarwanda) is a coffee born from the legacy of the Rumenerangabo family, whose work since 1973 has connected farming, community uplift, and cup quality in Rwanda’s Nyamasheke District. Through meticulous anaerobic fermentation and deep investment in local livelihoods Muhororo offers exceptional and unique micro-lots from Rwanda.Ireme (meaning “authentic” in Kinyarwanda) is a coffee born from the legacy of the Rumenerangabo family, whose work since 1973 has connected farming, community uplift, and cup quality in Rwanda’s Nyamasheke District. Through meticulous anaerobic fermentation and deep investment in local livelihoods Muhororo offers exceptional and unique micro-lots from Rwanda.
Original em inglês.
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média
Notas de prova
Meloa
Manga
Chocolate ao leite
Maçã vermelha