Processo
Região
Variedade
Altitude
~1900 m acima do nível do mar
Colheita
agosto-outubro
Recomendado para
Filtro, Espresso
O que a marca diz
This washed offering from Rwanda is grown on the slopes between the Nyungwe National Forest and the border of Burundi. The excellent washed coffee is a sort of archetype for everything we love about microlots from Rwanda - exuding sweetness and delicate acidities, weaving together to strike both a balanced and intriguing cup experience.This washed offering from Rwanda is grown on the slopes between the Nyungwe National Forest and the border of Burundi. The excellent washed coffee is a sort of archetype for everything we love about microlots from Rwanda - exuding sweetness and delicate acidities, weaving together to strike both a balanced and intriguing cup experience.
Original em inglês.
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Chocolate ao leite
Jasmim
Uva-passa
Açúcar bruto