0 classificações
A partir de US$ 18,28/2oz
Processo
Variedade
Altitude
~1900 m acima do nível do mar
Colheita
junho-setembro
Recomendado para
Filtro, Espresso

O que a marca diz

This delicate and sweet Gesha variety is produced in Southern Peru by the Solorzano Family. Cusco is a fascinating growing region with soaring heights and unique microclimates, yielding coffees like this, bursting with acidity and complex sweetness. This coffee performs exceedingly well as a filter offering.
This delicate and sweet Gesha variety is produced in Southern Peru by the Solorzano Family. Cusco is a fascinating growing region with soaring heights and unique microclimates, yielding coffees like this, bursting with acidity and complex sweetness. This coffee performs exceedingly well as a filter offering.
Original em inglês.
ONYX COFFEE LAB · US

Peru La Margarita Gesha

2oz
US$ 18,28
(US$ 146,24/lbs)
10oz
US$ 71,00
(US$ 113,60/lbs)
2lb
US$ 129,46
(US$ 64,73/lbs)
5lb
US$ 192,50
(US$ 38,50/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara

Notas de prova

Chá preto
Jasmim
Uva branca

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0 classificações
A partir de US$ 18,28/2oz
ONYX COFFEE LAB · US

Peru La Margarita Gesha

2oz
US$ 18,28
(US$ 146,24/lbs)
10oz
US$ 71,00
(US$ 113,60/lbs)
2lb
US$ 129,46
(US$ 64,73/lbs)
5lb
US$ 192,50
(US$ 38,50/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara

Notas de prova

Chá preto
Jasmim
Uva branca
Processo
Variedade
Altitude
~1900 m acima do nível do mar
Colheita
junho-setembro
Recomendado para
Filtro, Espresso

O que a marca diz

This delicate and sweet Gesha variety is produced in Southern Peru by the Solorzano Family. Cusco is a fascinating growing region with soaring heights and unique microclimates, yielding coffees like this, bursting with acidity and complex sweetness. This coffee performs exceedingly well as a filter offering.
This delicate and sweet Gesha variety is produced in Southern Peru by the Solorzano Family. Cusco is a fascinating growing region with soaring heights and unique microclimates, yielding coffees like this, bursting with acidity and complex sweetness. This coffee performs exceedingly well as a filter offering.
Original em inglês.

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Mais de Onyx Coffee Lab