Processo
Região
Variedade
Altitude
~1650 m acima do nível do mar
Colheita
janeiro-abril
Recomendado para
Filtro, Espresso
O que a marca diz
This Panamanian coffee from Hacienda Barbara was sourced in collaboration with Cole Torode of Forward Coffee. Guided by agronomist Hunter Tedman, the farm balances precision agriculture with environmental care, preserving half its land as protected forest. With a legacy of award-winning lots and a philosophy rooted in stewardship, Hacienda Barbara continues to produce coffees of striking clarity, fruit depth, and structure.This Panamanian coffee from Hacienda Barbara was sourced in collaboration with Cole Torode of Forward Coffee. Guided by agronomist Hunter Tedman, the farm balances precision agriculture with environmental care, preserving half its land as protected forest. With a legacy of award-winning lots and a philosophy rooted in stewardship, Hacienda Barbara continues to produce coffees of striking clarity, fruit depth, and structure.
Original em inglês.
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara
Notas de prova
Chocolate amargo
Especiarias
Compota de amora
Uva-passa