Last updated: 2026-09-15T18:53:59.396Z

Arquivado · Já não está disponível

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/onyx-coffee-lab/panama-finca-deborah-gesha-anaerobic/reviews)

**Processo:** [Natural](https://www.coffeelist.co/pt/insights/processing-method/natural)

,

[Anaeróbico](https://www.coffeelist.co/pt/insights/processing-method/anaerobic)

**Região:** [Volcán, Panamá 🇵🇦](https://www.coffeelist.co/pt/insights/region/465fe7f3-99fc-435d-9092-b5254cb7b3a6)

**Variedade:** [Geisha](https://www.coffeelist.co/pt/insights/variety/geisha)

**Altitude:** ~1650 m acima do nível do mar

**Colheita:** janeiro-abril

**Recomendado para:** Filtro, Espresso

## O que a marca diz

> Jamison Savage is a name that has loomed large within the competition world for years. We have long been fans of his work both within the Savage coffee line, as well as his own producing farms. During our time in Panama for a harvest visit, we made the picturesque drive from Boquete to Volcan, Panama. We met Jamison in Volcan, hopped into his 4x4 truck, and made the steep climb up to Finca Deborah. Spending an afternoon with Jamison was illuminating, showing the depth of both knowledge and passion that he has for coffee, people, and the land.

Original em inglês.

[ONYX COFFEE LAB · US](https://www.coffeelist.co/pt/b/onyx-coffee-lab)

# Panama Finca Deborah Gesha Anaerobic

Já não está disponível

## Perfil

### Características de sabor

**Corpo:** 50/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 79/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 55/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 45/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 85/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Média — 4/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Lima

Framboesa

Violeta

Jasmim

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