Processo
Variedade
Altitude
~1800 m acima do nível do mar
Colheita
janeiro-abril
Recomendado para
Filtro, Espresso
O que a marca diz
Jamison Savage is a renowned figure in the hyper-specialty coffee world, with multiple champions using his coffees. His work is highly regarded, both within the Savage coffee line and his producing farms. During a visit to Panama, we met Jamison and toured Finca Deborah, witnessing his deep knowledge and passion for coffee. This passion is evident in the quality of his coffee, like with this anaerobic washed Gesha.Jamison Savage is a renowned figure in the hyper-specialty coffee world, with multiple champions using his coffees. His work is highly regarded, both within the Savage coffee line and his producing farms. During a visit to Panama, we met Jamison and toured Finca Deborah, witnessing his deep knowledge and passion for coffee. This passion is evident in the quality of his coffee, like with this anaerobic washed Gesha.
Original em inglês.
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Amora
Toranja
Lima
Violeta