Arquivado · Já não está disponível
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O que a marca diz

This coffee wowed us on the cupping table during our visit to see Wilford Sr. and his incredible operation in Panama. This Gesha is grown on the Vuelta section of Elida Estate, which sits within a natural valley at over 1900 meters above sea level. With that high elevation and the unique microclimate, these Gesha performed best during our blind tasting, and once we purchased this micro-lot, we knew we would feature it as the inaugural Echelon Panama selection for 2025.
This coffee wowed us on the cupping table during our visit to see Wilford Sr. and his incredible operation in Panama. This Gesha is grown on the Vuelta section of Elida Estate, which sits within a natural valley at over 1900 meters above sea level. With that high elevation and the unique microclimate, these Gesha performed best during our blind tasting, and once we purchased this micro-lot, we knew we would feature it as the inaugural Echelon Panama selection for 2025.
Original em inglês.
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ONYX COFFEE LAB · US

panama-elida-estate-vuelta-gesha-natural

Já não está disponível

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

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Mais de Onyx Coffee Lab

Arquivado · Já não está disponível
0 classificações
ONYX COFFEE LAB · US

panama-elida-estate-vuelta-gesha-natural

Já não está disponível

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

O que a marca diz

This coffee wowed us on the cupping table during our visit to see Wilford Sr. and his incredible operation in Panama. This Gesha is grown on the Vuelta section of Elida Estate, which sits within a natural valley at over 1900 meters above sea level. With that high elevation and the unique microclimate, these Gesha performed best during our blind tasting, and once we purchased this micro-lot, we knew we would feature it as the inaugural Echelon Panama selection for 2025.
This coffee wowed us on the cupping table during our visit to see Wilford Sr. and his incredible operation in Panama. This Gesha is grown on the Vuelta section of Elida Estate, which sits within a natural valley at over 1900 meters above sea level. With that high elevation and the unique microclimate, these Gesha performed best during our blind tasting, and once we purchased this micro-lot, we knew we would feature it as the inaugural Echelon Panama selection for 2025.
Original em inglês.
Ver lançamentos anteriores

Também podes gostar

Mais de Onyx Coffee Lab