Processo
Variedade
Altitude
~1900 m acima do nível do mar
Colheita
janeiro-abril
Recomendado para
Filtro, Espresso
O que a marca diz
This coffee wowed us on the cupping table during our visit to see Wilford Sr. and his incredible operation in Panama. This Gesha is grown on the Vuelta section of Elida Estate, which sits within a natural valley at over 1900 meters above sea level. With that high elevation and the unique microclimate, we booked many lots from this region of the famous farm.This coffee wowed us on the cupping table during our visit to see Wilford Sr. and his incredible operation in Panama. This Gesha is grown on the Vuelta section of Elida Estate, which sits within a natural valley at over 1900 meters above sea level. With that high elevation and the unique microclimate, we booked many lots from this region of the famous farm.
Original em inglês.
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara
Notas de prova
Toranja
Flor de laranjeira
Chiclete
Bala de morango