Processo
Variedade
Altitude
~1700 m acima do nível do mar
Colheita
janeiro-abril
Recomendado para
Filtro, Espresso
O que a marca diz
This is a natural Gesha produced by the legendary Lamastus family. Located in the Baru National Park, this coffee is grown underneath the shade of beautiful indigenous trees, providing not only a haven for the Gesha trees but for many species of native birds and wildlife. Enjoy this elegant Gesha not only for its cup characteristics but for the sustainable practices by which it was produced.This is a natural Gesha produced by the legendary Lamastus family. Located in the Baru National Park, this coffee is grown underneath the shade of beautiful indigenous trees, providing not only a haven for the Gesha trees but for many species of native birds and wildlife. Enjoy this elegant Gesha not only for its cup characteristics but for the sustainable practices by which it was produced.
Original em inglês.
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média
Notas de prova
Chocolate ao leite
Framboesa
Rosa
Toranja rosa