Hailing from the great state of Oaxaca, this community lot highlights why we enjoy coffees grown under the deciduous forests through it's dynamic sweetness and tea-like structure. Each year we purchase a microlots throughout the state, this season we want to highlight the work being done there with a larger offering. Expect complex notes of raisin and plum, with a tannic finish reminiscent of black tea.

Hailing from the great state of Oaxaca, this community lot highlights why we enjoy coffees grown under the deciduous forests through it's dynamic sweetness and tea-like structure. Each year we purchase a microlots throughout the state, this season we want to highlight the work being done there with a larger offering. Expect complex notes of raisin and plum, with a tannic finish reminiscent of black tea.