Processo
Região
Altitude
~1700 m acima do nível do mar
O que a marca diz
Historically, natural processing in Kenya has been relegated and deemed as low quality. The dregs of production are haphazardly thrown onto drying beds and sold as M'buni to the local market, but the Mchana Estate has redefined this process with this balanced yet intriguing natural. This AB screen size natural coffee has the intrinsic bright apple and citric acidity you'd expect from a Kenyan coffee, while the natural process rounds out the texture and transforms the sweetness into tropical fruit.Historically, natural processing in Kenya has been relegated and deemed as low quality. The dregs of production are haphazardly thrown onto drying beds and sold as M'buni to the local market, but the Mchana Estate has redefined this process with this balanced yet intriguing natural. This AB screen size natural coffee has the intrinsic bright apple and citric acidity you'd expect from a Kenyan coffee, while the natural process rounds out the texture and transforms the sweetness into tropical fruit.
Original em inglês.
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Mamão
Maçã verde
Laranja-mandarim
Mineral