Processo
Região
Altitude
~1400 m acima do nível do mar
Colheita
outubro-janeiro
Recomendado para
Filtro, Espresso
O que a marca diz
Grown on Kirimara Estate in Nyeri’s volcanic highlands and sourced with Peter Mbature, this AA lot reflects Kenya’s hallmark clarity and structure. With eco-conscious washing and meticulous hand-sorting, it offers vibrant notes of orange, tart apple, and chamomile flowers, creating a clean, balanced expression of Mt. Kenya terroir and regional innovation.Grown on Kirimara Estate in Nyeri’s volcanic highlands and sourced with Peter Mbature, this AA lot reflects Kenya’s hallmark clarity and structure. With eco-conscious washing and meticulous hand-sorting, it offers vibrant notes of orange, tart apple, and chamomile flowers, creating a clean, balanced expression of Mt. Kenya terroir and regional innovation.
Original em inglês.
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média
Notas de prova
Camomila
Uva
Laranja
Maçã Gala