Arquivado · Já não está disponível
0 classificações
Processo
Variedade
Altitude
~1750 m acima do nível do mar
Colheita
outubro-dezembro
Recomendado para
Filtro, Espresso

O que a marca diz

Grown on Kibingo Estate in Kirinyaga County and sourced with Peter Mbature, this blended AA/AB lot represents the quality that can be achieved through estate grown coffees. This coffee truly impressed us when we first cupped in as an offering, and went one on to take first place in the EAFCA Kenya Washed category. We paid a premium for the win on this direct sourced lot, and are extatic to represent such an immense achievement within Kenyan coffee. Expect high intensity across the texture, sweetness, and acidity, lending to an immensely satisfying cup.
Grown on Kibingo Estate in Kirinyaga County and sourced with Peter Mbature, this blended AA/AB lot represents the quality that can be achieved through estate grown coffees. This coffee truly impressed us when we first cupped in as an offering, and went one on to take first place in the EAFCA Kenya Washed category. We paid a premium for the win on this direct sourced lot, and are extatic to represent such an immense achievement within Kenyan coffee. Expect high intensity across the texture, sweetness, and acidity, lending to an immensely satisfying cup.
Original em inglês.
ONYX COFFEE LAB · US

Kenya Kibingo Estate

Já não está disponível

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara

Notas de prova

Amora
Cereja escura
Pera amarela
Limão doce

Também podes gostar

Mais de Onyx Coffee Lab

Arquivado · Já não está disponível
0 classificações
ONYX COFFEE LAB · US

Kenya Kibingo Estate

Já não está disponível

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara

Notas de prova

Amora
Cereja escura
Pera amarela
Limão doce
Processo
Variedade
Altitude
~1750 m acima do nível do mar
Colheita
outubro-dezembro
Recomendado para
Filtro, Espresso

O que a marca diz

Grown on Kibingo Estate in Kirinyaga County and sourced with Peter Mbature, this blended AA/AB lot represents the quality that can be achieved through estate grown coffees. This coffee truly impressed us when we first cupped in as an offering, and went one on to take first place in the EAFCA Kenya Washed category. We paid a premium for the win on this direct sourced lot, and are extatic to represent such an immense achievement within Kenyan coffee. Expect high intensity across the texture, sweetness, and acidity, lending to an immensely satisfying cup.
Grown on Kibingo Estate in Kirinyaga County and sourced with Peter Mbature, this blended AA/AB lot represents the quality that can be achieved through estate grown coffees. This coffee truly impressed us when we first cupped in as an offering, and went one on to take first place in the EAFCA Kenya Washed category. We paid a premium for the win on this direct sourced lot, and are extatic to represent such an immense achievement within Kenyan coffee. Expect high intensity across the texture, sweetness, and acidity, lending to an immensely satisfying cup.
Original em inglês.

Também podes gostar

Mais de Onyx Coffee Lab